What You’ll Learn

• Stacking and filling: Assemble your cake correctly to achieve a stable, even finish.
• Crumb coating and frosting: Apply the crumb coat and final layer of frosting to achieve smooth sides and sharp edges.
• Covering with sugar paste: Learn how to cover your cake neatly, aiming for a smooth finish without creases or imperfections.
• Troubleshooting: Identify and correct common cake decorating mistakes.
• Professional finishing touches: Cover your cake board and add ribbon for a clean, elegant presentation.

What’s Included

• A pre-prepared sponge cake and filling, ready for you to assemble and decorate.
• A cake recipe to take home, so you can recreate your cake at home.
• Your finished cake to take home and share with family and friends.
• Post-class support from me to help you recreate your cake at home.
• Complimentary tea, coffee and water.

Please Note

Cake decorating is a practical process, and classes may occasionally run beyond the scheduled finishing time. Please take this into consideration when arranging your travel.

I look forward to welcoming you to Sweet Art School and helping you develop your cake decorating skills!