Teaching the art of pastry with passion.

I am a professional pastry chef with a passion for cake baking and decorating, and I have been teaching students since 2015. What started as a creative journey has grown into Sweet Art School, where I now teach from my location in Rugby.

I offer a wide range of classes for beginners, intermediate, and advanced students, helping each learner develop their skills with confidence and creativity. My courses include both short workshops and longer programmes, with some classes being accredited.

In addition to in-person training, I also teach online classes, making it possible for students to learn from anywhere. My goal is to provide supportive, high-quality education that inspires students to grow, create, and enjoy the art of pastry.

My journey into health coaching began with a personal quest for well-being, which ignited a deep desire to help others find their path to health.